Tag: organic

What were you doing in 2000?  If it was just before January 1, you were probably worrying about all our computers and anything running with a computer chip and code stops running when the clocks turned to “00”.  Luckily we all survived.  This was a rare event. Another rare event is vintage Champagne; that is Champagne made with a year…

In an earlier article, I wrote about the flight of wines that I sampled with Bernard Duseigneur from his Chateauneuf-du-Pape vineyards.  Before we started to taste his wines together, I asked Bernard a few questions about how he grew into running a winery and his philosophies on how to manage vineyards and produce his wines.  I very much enjoyed hearing…

We have new to our market in BC some exceptional wines from the Lirac and from Châteauneuf-du-Pape made by Domaine Duseigneur.  I had a preview of these wines and was able to interview Bernard Duseigneur, tasting through these wines and trying them with a light lunch.  I have been a great fan of Rhone Valley wines but had not yet…

I keep mentioning about wineries on Vancouver Island as they give you a different profile of wine compared to what we are more familiar with coming from the Okanagan.  You are not going to find a big Cabernet Sauvignon produced on Vancouver Island, at least under the current cool climate.  Aromatic white wines and Pinot Noir are the stars on…

The Vancouver International Wine Festival 2019 starts February 23.  A big part of the festival is attending the International Festival Tasting Room that has 160 wineries attending, pouring a total of 1450 wines.  How do you know which wineries you want to make sure you try?  California is the theme region, so there will be more wineries from there, compared…

Besides the fires that you have been hearing about the Okanagan in the news, other wine-related things are happening, such as Okanagan Crush Pad launching a new brand, Free Form, to celebrate their cellar being certified organic.  Below is their press release. Congratulations! ~~~ [Summerland, BC] Okanagan Crush Pad (OCP) proudly announces the launch of a new label, Free Form, in conjunction with the…

  Dish N’ Dazzle is a yearly event where Argentinean wineries come to BC to show off their wines and some local Vancouver restaurants offer tasty bites from their menus. The event supports the BC Hospitality Foundation charity.  A few of the wines that were brought for us to enjoy are 2017 Argentina Wine Award winners.  Malbecs are definitely at the fore,…

This press release came to my inbox today.  I was quite surprised.  It is quite a feat to collaborate with Oliver Humbrecht from Domaine Zind-Humbrecht.  They make amazing wines in Alsace.  I tried to get a tour of the winery when I was in Alsace several years ago but wasn’t able to get in as I did not make an…

This special dinner at La Terrazza for Vancouver International Wine Festival we were able to experience the synergy of wines from Spain, Italy and Uruguay, evoking passion along with the culinary treasures created by Chef Gennaro Iorio. We sampled wines from Bodega De Moya (Valencia), Dominio De Punctum (La Mancha), Bodega Garzon (Garzon) and Tenute Silvio Nardi (Montalcino). Our featured food and…

Farm Friends was a stand-up grazing event, organized by several BC wineries in response to the recent boycott on the importation of BC wine to Alberta.  The day of the event, held at Edible Canada, the Alberta government dropped the ban so that the event became more of a celebration of BC wine and pairing with Alberta products, like beef and bison. A Farmer’s…