Tag: organic

Okanagan Crush Pad has a few different labels that they produce wine under.  I think they like being able to produce different styles of wines through these different labels. Two labels are Narrative and Haywire. They describe Haywire as “Haywire offers pure, lively, wines that reflect the unique cool climate terroir of Canada’s Okanagan Valley.” and Narrative as “Narrative tells…

New Zealand is well-known for Sauvignon Blanc, but are there any other grape varieties we should know about?  Yes!  I attended a webinar with David Keck MS (USA), John Szabo MS (Canada), Ronan Sayburn MS (UK) and Cameron Douglas MS (New Zealand) as the speakers who talked about the differences in aromas and flavours of Chardonnay and Pinot Noir produced…

I have been enjoying tasting and writing about Winemaker’s CUT Estate Winery‘s wines since they first released their wines. Owners Michal and Martina Mosny undertake sustainable farming, hand harvest their grapes, adhere to zero pesticides, low sulphur use, and let the wines develop naturally to express the characteristics indicative of their Deadman Lake Vineyard.  Big news is that Winemaker’s CUT Estate Winery…

With France being the theme country for the Vancouver International Wine Festival 2020, there were many more French wineries in attendance than in other years.  And with that many more wines to taste. Which made me very happy.  France has a great variety of red, white, rosé, and sparkling wines, from the range of noble grape varieties.  I spent several…

What were you doing in 2000?  If it was just before January 1, you were probably worrying about all our computers and anything running with a computer chip and code stops running when the clocks turned to “00”.  Luckily we all survived.  This was a rare event. Another rare event is vintage Champagne; that is Champagne made with a year…

In an earlier article, I wrote about the flight of wines that I sampled with Bernard Duseigneur from his Chateauneuf-du-Pape vineyards.  Before we started to taste his wines together, I asked Bernard a few questions about how he grew into running a winery and his philosophies on how to manage vineyards and produce his wines.  I very much enjoyed hearing…

We have new to our market in BC some exceptional wines from the Lirac and from Châteauneuf-du-Pape made by Domaine Duseigneur.  I had a preview of these wines and was able to interview Bernard Duseigneur, tasting through these wines and trying them with a light lunch.  I have been a great fan of Rhone Valley wines but had not yet…

I keep mentioning about wineries on Vancouver Island as they give you a different profile of wine compared to what we are more familiar with coming from the Okanagan.  You are not going to find a big Cabernet Sauvignon produced on Vancouver Island, at least under the current cool climate.  Aromatic white wines and Pinot Noir are the stars on…

The Vancouver International Wine Festival 2019 starts February 23.  A big part of the festival is attending the International Festival Tasting Room that has 160 wineries attending, pouring a total of 1450 wines.  How do you know which wineries you want to make sure you try?  California is the theme region, so there will be more wineries from there, compared…

Besides the fires that you have been hearing about the Okanagan in the news, other wine-related things are happening, such as Okanagan Crush Pad launching a new brand, Free Form, to celebrate their cellar being certified organic.  Below is their press release. Congratulations! ~~~ [Summerland, BC] Okanagan Crush Pad (OCP) proudly announces the launch of a new label, Free Form, in conjunction with the…