Category: Cabernet Sauvignon

Vineyards surround Chile’s capital of Santiago. In the 19th century, Santiago’s rich moved to the valley around Santiago to try their hand as a landowner. They planted vineyards and built large estates. Despite Santiago’s growth and rapid consumption of arable land the Maipo Valley still thrives. It lies between the Andes and the coastal mountains, which keep the climate dry…

Chile is blessed with perfect conditions to grow grapes; a varied climate, warmer and drier in the north, and wetter and cooler in the south.  A dry climate and soil types not conducive to the phyloxera louse allow Chilean vineyards to be grown on their own rootstock, not grafted.  Some say that this allows you to taste the “true” flavour…

Driving down to Seattle from Vancouver, BC for Taste Washington, I always think about the wineries I’ve tried last year; how will their wines taste this year, and what new surprises will I find.  There is always some wine that fits your palate, whether it is a light, citrusy Sauvignon Blanc, a round full bodied Chardonnay, a flowery Pinot Noir,…

It’s no secret that there are many Canadian snowbirds that fly down for the winter months in Southern California; Palms Springs, in particular. With the average maximum “winter” temperatures in Palm Springs in November to March varying between 22-27 degrees Celsius and beautiful sun, who wouldn’t want to be there?  But what can you do there?  Well, there are golf…

The first time you walk into the International Festival Tasting Room can be intimidating, with 175 wineries pouring 3 or more wines each, you have at least 525 wines to try.  But over time, you become a wine tasting veteran like me, setting up a strategy, checking out the background of some wineries you may not have heard of before,…

California is one of the great wine regions of the world, in part due to the excellent climate and soils, and in part due to the willingness to experiment with different grape varieties and methods to produce the best quality wine.  At this year’s Vancouver International Wine Festival I had an opportunity to speak with many California principals and winemakers,…

It is not often that you can enjoy a magnum of wine, unless you are having a celebration like a birthday party, wedding, etc. At the Taste of Tulalip, we did have the Celebration Dinner on the Friday night, so on Saturday we were treated to keep celebrating with some wonderful magnums of wine from around the world. Last year…

Recently I received two new red wines from Spierhead Winery; Vanguard 2010, and Pursuit 2010.  If you have not heard of Spierhead before, they are a relatively new winery, located in Kelowna, BC.  They were named BEST NEW WINERY at the  2012 B.C. Wine Awards. The first wines I tried from Spierhead was a Pinot Noir and a Riesling (Read my tasting notes…

This is my second year at the Taste of Tulalip. Last year I was getting my feet wet, trying to learn the ropes.  Here is the  link to my Celebration Dinner notes last year.  This year, I came prepared with a plan, and how to pace myself.  The Taste of Tulalip starts off with the Friday evening Celebration Dinner, where…

Yesterday Le Vieux Pin and sister winery, La Stella, opened their doors to select wine and food media in Vancouver to taste some of their newly released wines. There were 2 wines in particular that I concentrated on with notes, but there were also some nice Rhone style white blends that I would like to also describe to you. La…