Tag: Okanagan Crush Pad

Chile is a fascinating country, with climate and terrain that vary from the Atacama desert in the north to glaciers in Patagonia to the south, and everything in between!  From Wikipedia I learned that by surface 80% of South America’s glaciers lie in Chile.  Then there are the Andes Mountains, which controls/modifies the weather coming in from the Pacific Ocean.  With…

Bartier Scholefield‘s slogan is “Wine is Narrative“, which I agree it is, at least maybe for boutique wineries, sourcing grapes from a small region.  In my previous article, BC Has a Wine Story, I talked about the story that wine tells through the terroir that the vines were planted and the grapes ripened. Bartier Scholefield’s story comes from the Summerland…

BC‘s wine story, just like all other wine regions, is heavily dependent upon it’s terroir.  You may have heard of the term terroir, but what does it mean, and what is BC’s wine story? What is Terroir? Terroir is a many splendid thing!  Depending on who you ask, you may get many different answers, but all the answers share one…

I recently stopped in to visit Ed and Vicki Collett from Harper’s Trail Estate Winery in Kamloops, BC. Yes Kamloops!  I first met Ed and Vicki at the Vancouver Playhouse International Wine Festival, and then at a recent Media Trip to Okanagan Crush Pad in Summerland, where Harper’s Trail wines are being vinified.  I was excited to see their vineyard…

In my earlier post, Growing Wineries with Okanagan Crush Pad (OCP), I introduced you to the vineyard management, wine making skills, and the growing list of new wineries making use of OCP. In this second part of this article, I will introduce you to these new wineries, and provide you with a few tasting notes on the wines I sampled….

Okanagan Crush Pad (OCP) in Summerland, BC, has not yet been around for a year, but has already has an impressive list of up and coming wineries using their custom wine making services. On a recent Media trip to visit OCP, we were introduced to their winery clients, and learned more about OCP’s vineyard and wine making philosophies.  One of…

Pulling into Bill and Darlene Freding’s Ranch, in Oliver, BC, we were greeted by cowboys and cowgirls on horseback.  This would be the start of our cowboy welcome to one of the newest wineries in BC.  Bill and Dar, have been cattle ranching together since the late 1970’s in the Cariboo-Chilcotin.  Fast forward to 1998, they had purchased some land…

This past week was very busy with wine events, but one event that I made sure to attend was the Bloom Vancouver, BC VQA Spring Release Tasting.  This was a Trade only event, so people like media, restaurant owners, sommeliers, and other wine buyers for consumers were only in attendance.  With spring you get the current release of the white…

Last year, 2011, was a banner year for newly licensed wineries in BC.  21 wineries were licensed.  Who are they and where are they?  Most of the ones listed below I have not heard of, except for Okanagan Crush Pad Winery, Serendipity Estate Winery and 40 Knots Estate Winery.  Here is a review I did of Okanagan Crush Pad in…

David Scholefield and Michael Bartier are not new to wine in BC.  Michael Bartier was born and raised in the Okanagan and worked in the past for Hawthorne Mountain (See Ya Later Ranch), Township 7, Stag’s Hollow and most recently Road 13 Vineyards. He joins the team at Okanagan Crush Pad Winery as winemaker, where he and David produce their…