Category: Semillon

Two new wine releases from TIME Family of Wines to try. Their Chronos Sauvignon Blanc 2020 and Chronos Semillon 2020. Both grapes are found in Bordeaux and in fact are blended together to make a white Bordeaux wine! Today’s wines though are unblended so that we get to experience each variety on their own. The Semillon does have a touch…

The Andrew Peller beverage company over the past few years brought in five BC wineries into their portfolio.  Andrew Peller also owns wineries in the Niagara region in southern Ontario.  For Cornucopia 2021, I and a COVID safely separated group of other people had a sit-down tasting of wines from the five BC wineries, plus a talk about each winery…

Here are two delicious vegan wines.  I recently tasted the Winemaker’s CUT latest Bohemian Blanc 2019 and Bohemian Rouge 2019 wines.  I’ve tasted many Winemaker’s CUT wines and always have to compliment them on their winemaking skills.  These two wines would be great for the holiday season.  I can see them working well with various dishes.  I did try them…

I received three wines from TIME Family of Wines over the summer, but holiday travel and other busyness kept me away from tasting these wines until now. Two are white and one is a rosé wine. I tasted the: Evolve Cellars Spontaneity 2020 (50% Pinot Gris, 30% Sauvignon Blanc, and 20% Ortega) Chronos Rosé 2020 (made from Syrah grapes) McWatters…

It has been many years since I visited Burrowing Owl Estate Winery in person.  I’ve been tasting their wines from home and from Trade Tastings in Vancouver (pre-COVID), and always appreciate the quality of their wines.  When I decided to take a short trip to the south Okanagan, I made a point to visit Burrowing Owl Estate Winery and was…

It was about 18 months ago since I, and other wine trade people, were able to get together and taste BC wines.  We all arrived wearing masks. Some of us with different haircuts, glasses, etc., so you may have to guess who some of the people are.  Luckily we were able to connect and share a few stories before we…

If you have not yet enjoyed lunch or dinner at Provence Marinaside in Yaletown, maybe this wine and food pairing menu will entice you.  Tomatoes are now ripening on the coast, and are already ripe in the interior.  Provence Marinaside is pairing Heirloom tomatoes with Clos du Soleil wines (partially owned by Dr. Henry).  Here is the press release with…

We heard about the purchase of TIME Family of Wines last year, but did not know where things would go for the wines.  We now have some answer, with a label refresh plus some new wines to the portfolio.  Here is the press release from TIME Family of Wines. ~~~ [Penticton, BC] The last year and a half has changed…

Sileni Circle Grand Reserve Hawke’s Bay Semillon 2019 (NZ $25) Sileni were one of the very first Hawke’s Bay producers to leap into making classlc dry Semillon back in the early 2000’s. Before that, most wineries were using the variety to simply create sweet, dessert styles. The deep, iron-rich soils of the Bridge Pa Triangle sub-region create Semillon with an…

I paired for dinner a Japanese-style Sablefish dish with two wines from Mt. Boucherie Estate Winery. They have their new, to me, MODEST WINES label. I opened their La Graves Robber 2020 (a Sauvignon Blanc – Semillon blend) and their The Eye of the Partridge 2020 Pinot Noir Rosé wine. The labels are fresh and original.  The sablefish filet comes…