Category: Chianti Classico

I enjoy working with wine agents.  They gather wines from around the world and offer the wines to us for our enjoyment.  This year is the 10th Anniversary of World Wine Synergy (WWS), and I was fortunate, along with other wine trade people to celebrate this anniversary at La Quercia restaurant.  Over those 10 years I’ve been invited to meet…

Gambero Rosso is Italy’s leading authority on food, wine, and culinary culture, renowned for its annual Vini d’Italia guide, which evaluates over 45,000 wines to identify the country’s finest. The prestigious Tre Bicchieri (Three Glasses) award is reserved for fewer than 1% of these wines, marking them as exceptional examples of Italian winemaking. To celebrate and promote these top-tier wines,…

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After attending the Chianti Classico: Digging into the Region’s UGA Masterclass, there was a walk around tasting from the wineries from the masterclass plus other wineries in the region; 26 wineries in total, each pouring three wines, so 78 different Chianti Classico wines to try from the foundation, Annata, wines, to Riserva middle tier, and the top tier, Gran Selezione. …

I was honoured to attend the Chianti Classico: Digging into the Region’s UGA Masterclass lead by Michaela Morris. The masterclass, hosted by the Consorzio Vino Chianti Classico, focused on the region’s evolution, particularly the introduction of the Gran Selezione category and the newly established Unità Geografiche Aggiuntive (UGAs). The presentation highlighted the historical significance of the region, the hierarchical structure…

While the term “Cru” is most often used for the French classification system, the “Cru” concept can apply to any vineyard or group of vineyards recognized for their superior quality.  It was first mentioned in Champagne in 1911 and then spread across France, and now the rest of the world. This seminar, The Global Cru, took participants on a global…

This is my third article reviewing Canadian Wine Trends that happened over 2024.  In this article, I will review our interest in Old World (e.g. Europe) vs New World (e.g. North and South America) wines.  Did we get more interested in European wines? I used Google Trends to produce graphs for our interest in Old World and New World wine areas, showing…

Here are two big red wines.  One from a grape you may not know too well, Tannat, and the other wine is a Chianti Classico, but at the top tier, Gran Selezione.  The Tannat wine comes from Argentina, which is uncommon, as Argentina is best known for Malbec.  But this Tannat shows that it also does well in Argentina.  Let…

I and other Trade individuals were invited to Discover Extraordinary Italian Wines.  Some of the wineries at the event were searching for local representation, while other wineries already have an agent and their wines are in BC Liquor stores or private wine shops and restaurants.  I’ve put a “*” beside those wineries that have local representation, so you should be…

While Italy has been known to produce robust, hearty reds, many of the country’s greatest wines offer a lighter touch without sacrificing flavour. This seminar, “Italy’s Lightness of Being”, led by Filippo Bartolotta and Michaela Morris, took us through sparkling wines, white wines with texture, and much more.  Winery principals, Fabio Bosio, Tommaso Chiarli, Daniel Grace, Stefano Inama, Nicola Mazzella,…