Enjoy Wine, Food, and Travel with Karl MyWinePal
I was honoured to attend the Chianti Classico: Digging into the Region’s UGA Masterclass lead by Michaela Morris. The masterclass, hosted by the Consorzio Vino Chianti Classico, focused on the region’s evolution, particularly the introduction of the Gran Selezione category and the newly established Unità Geografiche Aggiuntive (UGAs). The presentation highlighted the historical significance of the region, the hierarchical structure…
What is Vin Santo? According to Wikipedia “Vin Santo is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, though Sangiovese may be used to produce a rosé style known as “Occhio di Pernice” or eye of the partridge. The wines may also be described as straw…
What Do You Know About Chianti Classico? “Chianti Classico” and should not be confused with “Chianti”, which is a separate denomination that surrounds Chianti Classico. In 1716, the Tuscan Grand Duke Cosimo III, established for the first time in history the borders of the production area for Chianti Classico. It covers the area between Siena and Florence and covers 70,000…
