Enjoy Wine, Food, and Travel with Karl MyWinePal
A wine’s aromas and flavours will change over time from the initial tasting by the winemaker at bottling till the time you open it. If it is within a year, any change will likely not be noticeable. Around three years onward you should notice changes. The acidity of a white wine could soften and the tannins in a red wine…
What Do You Know About Chianti Classico? “Chianti Classico” and should not be confused with “Chianti”, which is a separate denomination that surrounds Chianti Classico. In 1716, the Tuscan Grand Duke Cosimo III, established for the first time in history the borders of the production area for Chianti Classico. It covers the area between Siena and Florence and covers 70,000…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
