Month: October 2012

I’m so excited because tomorrow I will be attending a media dinner to try a flight of wines by Ravenswood Winery wine maker Joel Peterson at the Flying Pig in Yaletown.  The wines I will be sampling, and tweeting live to you will be: Ravenswood VB Chardonnay 2010 Ravenswood VB Zinfandel 2009 Sangiacomo Chardonnay Lodi Zinfandel 2009 Sonoma Zinfandel County…

Le Parisien opened in April 2012 on Denman Street in the West End of downtown Vancouver.  The younger sister to Bistro Pastis in Kitsilano, voted the Best Bistro at the Vancouver Magazine Awards.  With this media dinner at Le Parisien, I am sure that Le Parisien will be winning many awards soon.  Both restaurants are owned by French Chevalier de…

By day you would think coffee shop, but by night a wine bar. The new Take Five Cafe on 62 W. Cordoba, in Gastown offers both to their customers.  I was invited to attend their grand opening this past week to see what they have to offer, and there is quite a range for you.  As I mentioned there is…

Yesterday Le Vieux Pin and sister winery, La Stella, opened their doors to select wine and food media in Vancouver to taste some of their newly released wines. There were 2 wines in particular that I concentrated on with notes, but there were also some nice Rhone style white blends that I would like to also describe to you. La…

We are less than a month away from the Taste of Tulalip, wine and food event held at the Tulalip Resort Casino, in Washington State.  The casino invited a few of the food and wine media to get a sneek peek at what we, and you, can expect to experience on November 9 and 10, 2012.  Luckily I was one…

Every year Mark Anthony Wine Merchants have a portfolio tasting of their wines from around the world. Every year I am impressed by wineries that I know, and new wineries I have yet to try. This year I have tasty wines for you from sparkling to still red and whites. Sparkling Lanson Black Label, NV, France, ($64.99). Nice creamy, bready,…

With the changing seasons we have changes in menus at our restaurants.  Last week Dianne Chow and I went to Beachside Forno in West Vancouver to have a sample of items from their new fall menu.  We were greeted by manager, Andy, as well as Chef Jason Harris.  This evening we were treated to 3 of the new fall items,…

A few weeks ago I had the pleasure to interview Ezra Cipes, CEO of Summerhill Pyramid Winery, located in Kelowna, BC.  One of the things Ezra told me about was a new line of BC VQA wines that they are producing called “Alive“, making both a red and a white wine.  The wine labels really look alive too with pictures…

This was my first wine maker dinner with the Australian Wine Appreciation Society.  Held at the Fish House in Stanley Park, Mr. Bruce Tyrrell from Tyrrell’s Wines regaled us with stories of his family’s past and about the wines we were about to enjoy that evening. Although the Tyrrell family established themselves in Australia in 1858, it wasn’t until the…