Tag: sparkling

Caviar and Champagne for New Years Eve

 mywinepal  December 26, 2012

I made this original post 2 years ago, and have been updating it in subsequent years.  I think there is still an interest in having some fun for New Year’s Eve.  Sparkling wine paired with caviar I think fits that category.  I’ve added some additional text and champagnes for you.  Hopefully you will be able to find these more recent…

My Review of the New Zealand Wine Fair 2012 – Part 2

 mywinepal  May 7, 2012

In Part 1 of my Review of the New Zealand Wine Fair 2012, I talked about New Zealand’s sustainability goals, and provided tasting notes on the New Zealand wine makers’ upcoming varietals to the rest of the world of Riesling, Pinot Gris, Gewurztraminer, and Syrah. But there is also Pinot Noir, Sauvignon Blanc and more to try during this tasting. …

Flavours of Lombardy: Sangue di Guida and More

 mywinepal  April 23, 2012

What do you know about the Lombardy region of Italy?  Not much probably.  Neither did I until I attended an Italian Chamber of Commerce lunch today in downtown Vancouver. This region of Northern Italy is well known for cheese, charcuterie, wines, fresh produce and olive oil. Lombardy is also very well known for their cultivation of rice, which leads to…

My California Wine Fair Picks Canadian Tour 2012

 mywinepal  April 21, 2012

The California Wine Fair 2012 Canadian Tour came to Vancouver this past week.  It is highly anticipated and always delivers.  There were so many wines to try, from what you expect, like Napa Cabernet Sauvignon and Chardonnay, but also the unexpected, like a Chenin or a Cabernet Franc.  California has wines of all different styles and at all different price…

Bubbles, Bubbles and More Bubbles at the IVSA

 mywinepal  November 10, 2011

November is always a special time for tasting new wines at the Import Vintners and Spirits Association (IVSA).  It’s just one month away from the Christmas and New Years holidays.  And that means lots of sparkling wines to taste.  So with this in mind, I spent almost all my time at the IVSA tasting bubbles.  And my picks are here…