Tag: sparkling

The British Columbia Wine Institute welcomed me and a room full of other revelers to the “BC Paired: Indulge Your Senses!” during the Vancouver International Wine Festival. This event was a celebration of BC wines, red, white, sparkling and fortified, paired together with locally sourced BC ingredients prepared to complement the wines. 23 wineries were present to show off their wonderful range…

It’s time to spoil yourself.  This press release came in my mailbox earlier today.  The wine from the Okanagan’s Road 13 and catering by Joy Road Catering will make for a memorable evening at Vancouver Urban Winery.  I have not had Road 13’s Sparkling Chenin Blanc, but would love to try it.  Sign up soon as I’m sure this will…

I made this original post 2 years ago, and have been updating it in subsequent years.  I think there is still an interest in having some fun for New Year’s Eve.  Sparkling wine paired with caviar I think fits that category.  I’ve added some additional text and champagnes for you.  Hopefully you will be able to find these more recent…

I hazard to guess how many wines I tasted over the past year, but every year I find several gems that I pass along to you as I taste them.  Getting ready for the holiday season, you may be considering buying wines to take to parties, or serving wines at your parties.  What to buy? Here is a list of…

In my earlier post, Growing Wineries with Okanagan Crush Pad (OCP), I introduced you to the vineyard management, wine making skills, and the growing list of new wineries making use of OCP. In this second part of this article, I will introduce you to these new wineries, and provide you with a few tasting notes on the wines I sampled….

Being social has it’s privileges.  One such privilege is being invited to Marquis Wine Cellar’s Social Media tasting in downtown Vancouver.  A small, intimate affair with other social media wine and food bloggers; we get to try some new and exciting wines brought in by Marquis.  This year, I had my sights on two wines: 1) Josko Gravner Breg Anfora…

In Part 1 of my Review of the New Zealand Wine Fair 2012, I talked about New Zealand’s sustainability goals, and provided tasting notes on the New Zealand wine makers’ upcoming varietals to the rest of the world of Riesling, Pinot Gris, Gewurztraminer, and Syrah. But there is also Pinot Noir, Sauvignon Blanc and more to try during this tasting. …

What do you know about the Lombardy region of Italy?  Not much probably.  Neither did I until I attended an Italian Chamber of Commerce lunch today in downtown Vancouver. This region of Northern Italy is well known for cheese, charcuterie, wines, fresh produce and olive oil. Lombardy is also very well known for their cultivation of rice, which leads to…

The California Wine Fair 2012 Canadian Tour came to Vancouver this past week.  It is highly anticipated and always delivers.  There were so many wines to try, from what you expect, like Napa Cabernet Sauvignon and Chardonnay, but also the unexpected, like a Chenin or a Cabernet Franc.  California has wines of all different styles and at all different price…

November is always a special time for tasting new wines at the Import Vintners and Spirits Association (IVSA).  It’s just one month away from the Christmas and New Years holidays.  And that means lots of sparkling wines to taste.  So with this in mind, I spent almost all my time at the IVSA tasting bubbles.  And my picks are here…