Category: vegan

I have been enjoying tasting and writing about Winemaker’s CUT Estate Winery‘s wines since they first released their wines. Owners Michal and Martina Mosny undertake sustainable farming, hand harvest their grapes, adhere to zero pesticides, low sulphur use, and let the wines develop naturally to express the characteristics indicative of their Deadman Lake Vineyard.  Big news is that Winemaker’s CUT Estate Winery…

Dumplings are made around the world.  They come in different sizes, with different flavours.  Some of savoury, while others are sweet.  The Original Vancouver Food Tour offers a walking tour where you can sample Asian-crafted dumplings along the Richmond, BC Dumpling Trail.  I was offered a Media tour over the weekend to try out the dumplings that Richmond has to offer….

40 Knots Vineyard & Estate Winery is a short sailing trip if you want from Vancouver to Comox on Vancouver Island.  Once there you can meet Layne Robert Craig and Brenda Hetman, a husband and wife couple, who have started this winery, and done so with very specific goals.  They want to craft wines following biodynamic farming methods.  They do…