Enjoy Wine, Food, and Travel with Karl MyWinePal
April showers bring spring flowers, but it also brings a new menu at Provence Marinaside with a new set of wines for pairing; this time from Sea Star Vineyards. Here is the press release from Provence Marinaside. ~~~ (Vancouver, BC) – April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside‘s monthly Wine Menu Series starting April…
Yesterday, I wrote about my participation in International Women’s Day with a virtual wine tasting of wines by TIME Winery and Evolve Cellars. The two wines were the Evolve Pink Effervescence and the TIME Winery Syrah 2018. We were told that Lynzee Schatz joined TIME in 2018 and took on the harvest, so we were tasting her first vintage of…
International Women’s Day is a global day celebrating the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating gender parity. Significant activity is witnessed worldwide as groups come together to celebrate women’s achievements or rally for women’s equality. The campaign theme for International Women’s Day 2021 is ‘Choose To Challenge‘. A…
I thought I’d write this article about BC Rosé wines as rosé wines have been on a growth tear for several years. Plus checking my website stats for the last 4 weeks, the top query was “Mateus Rosé Wine“. Mateus, from Portugal, has been around for many years, enjoyed by my parents, and is now updated and reaching out to…
This is Round 3, and my final Round, of pairing up Evolve Cellars wines with a selection of cheeses for the holidays. This is my sparkling wine Round. How will bubbles affect the pairing with cheese? Again I have again a brie, an aged cheddar, and gouda for the comparison. Both wines are made with the Charmat method (e.g. how…
Do you like sparkling wine? This one from Evolve Cellars in Penticton is a delight to sip. It is made with the Charmat method (think Prosecco) and has nice fresh fruit flavours. A blend of 70% Pinot Blanc and 30% Chardonnay grapes. Let’s get to my tasting notes. My Tasting Notes Evolve Cellars Effervescence NV (BC $19.99) – This wine…
I think I found my favourite, or one of my favourite, rose wines for our COVID-19 summer, and it’s from Okanagan Crush Pad. Their Narrative Rosé 2019, made from the Pinot Noir grape. I also tasted their Pinot Blanc and it is quite exciting. Both recommended wines. Thank you OCP for sending me these wines to review. The Narrative Rosé…
With these challenging times, it is good to be able to take some time to be grateful for those people around us and the country we live in. I am grateful that all my family and friends are symptom-free and are staying safe in their homes. I am grateful that I am able to work at home to educate my…
Terry Meyer Stone along with her brother JAK Meyer and their spouses, Andrew Stone and Janice Stevens have launched their new custom crush wine project called Mayhem Wines. I received a sample of their VQA wines to taste and talk to you about; their 2018 Pinot Gris, Gewurztraminer, and Pinot Blanc, and 2017 Merlot Cabernet Franc. You may recognize JAK’s name…
Cremant and white wines from Alsace are always food-friendly. Read about Arthur Metz Company and the wines they will present at VanWineFest 2020 in their own words. About Arthur Metz Company The Maison Arthur Metz is ideally located at the start of the picturesque wine circuit in Alsace, which is the central road through the Alsace vineyards. Arthur Metz is…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
