Grilled Rack of Lamb with Chaberton Estate Winery Reserve Cabernet Franc 2018
I make a grilled rack of lamb once a year and usually enjoy a Pinot Noir or juicy Merlot with it. But today as the lamb was grilling I decided to try a bottle of Chaberton Estate Winery Reserve Cabernet Franc 2018. The grapes come from the Okanagan Valley with the wine spending 26 months in new and neutral oak…























