Tag: organic

When we talk about BC wine, many people think about the Okanagan, which does have a majority of our vineyards and wineries.  But, there are other regions across BC with wineries.  The Fraser Valley around Abbotsford is one of those areas.  Tourism Abbotsford helped organize a trip for me to visit a few wineries and a cidery so that I…

Coolshanagh is a BC winery located on the Naramata Bench is owned by husband and wife team, Skip and Judy Stothert.  They are passionate about Chardonnay and Pinot Noir so they only grow these varieties for wine production. I received two bottles of their Chardonnay to review.  One is their Coolshanagh Chardonnay 2019 while the other is the first release…

We all deserve R&R on a long weekend.  On BC Day, my R&R was a bottle of Narrative Rosé 2022 and a bottle of free form Riesling 2022 by Okanagan Crush Pad.  These two wines made for this hot sunny weather. Both are vegan-friendly wines and the Riesling is also listed as EcoCert organic certified.  Let me tell you about…

Some wines are crafted to be aged years or decades before you can enjoy them, while others are made to be enjoyed now.  Especially when it is summertime and you can get outside and enjoy the fresh air.  I have two wines from BC’s Haywire Winery that fit the bill to enjoy now.  I have their Haywire Winery Gamay 2022…

These are the first wines that I’ve tasted from BC’s Garnet Valley Ranch, made by Okanagan Crush Pad, and I am greatly impressed with the quality. Garnet Valley Ranch is a certified organic site, home to vineyards, field crops, a lavender farm, a bustling beehive and a small winery and The Outlook visitor center.  The area is planted primarily with…

Gérard Bertrand‘s Le Chouchou 2023 is the winery’s answer to new consumer trends, producing a light, fresh red wine.  It has low alcohol content and can be enjoyed at a cooler temperature.  It sits somewhere between a rosé and a fuller-bodied red wine, IMHO.  This wine is a blend of organic Grenache, Syrah, and Cinsault grapes coming from Cevennes, Limoux,…

When I was in University many years ago, I purchased a bottle of Maison Louis Latour Chardonnay, that was on their entry-level scale.  That wine sparked my interest in French wine.  In some “New World” regions, Chardonnay has been more recently planted, while other locations have had Chardonnay vines for over 100 years.  Over time, through the wine trade’s many…

I’ve been talking about white and rosé wines lately, but we should not forget about enjoying red wines over the summary.  I have two Okanagan red wines from Haywire Wines to tell you about.  I received their Haywire Wines Pinot Noir 2022 and Haywire Wines Naramata Bench King Family Vineyard Merlot 2022 to review.  The grapes are organically grown and…

If you are searching for a BC wine that is vegan-friendly, made using organically-grown grapes, and fermented with indigenous yeasts in neutral vessels like stainless steel, amphora, and concrete, then you should try Okanagan’s Haywire Winery‘s wines.  I have two white wines to tell you about today from Haywire.  Their Pinot Gris and Chardonnay, are both 2022 vintage, made by…

I was fortunate to be invited to taste the wines made by Cristiana Tiberio at a lunch seminar held at Pepino’s Spaghetti House on Commercial Drive. From the winery, “Agricola Tiberio is a family-owned estate, specializing in wines made from authentic Abruzzo native grape varieties. The story of Agricola Tiberio began in 2000 when Riccardo Tiberio purchased the eight-hectare plot…