I have been a fan of Mt. Boucherie Estate Winery‘s wines for many years. I still have a bottle of their 2003 Summit Reserve Semillon I purchased at the winery that I hope to open this year with friends. On…
Can you name the native grapes of the Rhone Valley? There are the north and south ends of the valley and different varieties. The main varieties of the north end are Syrah, Viognier, Marsanne, and Roussanne. The northern Rhone is…
Today we are going on a journey tasting Rhone grape varieties; Syrah for red grapes, and Roussanne and Marsanne for white grape varieties. You may have heard of Syrah. BC Syrah is quite well-known for its quality, but Roussanne and…
The Canada Day long weekend celebration is on with picnics and bbqs and generally getting together with friends and family. Enjoying this scene with BC wine would make it even better in my opinion. Below is a list of BC…
Do you like solving puzzles and deciphering secret codes? If so, you should check out the labels from Michael David Winery, coming from Lodi, California. Their labels have always been quirky and easy to spot on the BC Liquor Store…
Summer is coming, although it may not feel like that at the moment. Many of you will flock to a beach or park and enjoy wine in a glass or an insulated glass as I showed in my picture. Canned…
Winemaking has been around for hundreds of years. We are very familiar with wines coming from Europe, in particular France, where we talk about Bordeaux, Burgundy, and Champagne. We typically call Europe the “Old World” wine region, while wines made…
I am really enjoying these two red wines from Frind Estate Winery in West Kelowna.. I poured their Midnight 2020, made from 100% Marechal Foch grapes, and their The Premier 2020, a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Regent,…
What would you have with an Easter turkey dinner? Probably a lightly oaked Chardonnay or maybe a Pinot Noir, or sparkling wine. I decided to step outside of my go-to styles of wines for turkey dinner and to try a…
Clay and concrete vessels are two more historical materials that have been used to ferment grape must into wine. But both have been having a comeback in the last few years. I have two wines from Okanagan Crush Pad. The…