Category: Pinot Gris

If you visit Osoyoos and stay at the Spirit Ridge Resort or visit the Nk’Mip Desert Cultural Centre, you will drive past Adega on 45th Estate Winery.  The winery and tasting room is at the top of a hill slope and gives you a wonderful view of Osoyoos.  The winery was recently taken over by Gate 22 Winery, which has…

Part three of the Viticultural Bridges panel discussion, was to taste through primarily Riesling and Pinot Noir wines from BC and Alsace, along with a few Pinot Gris wines.  Riesling and Pinot Noir are well-known to present their terroir through a wine’s aromas and flavours.  Some Background About Both Regions Alsace The region covers 15,500 hectares of vines along 120…

Bordertown Vineyards and Estate Winery was established in May 2015, but Mohan Gill and his family had already over 20 years of experience as growers, supplying some of Osoyoos’ best fruit to a select few wineries and winemakers. Bordertown wines uses 100% estate grown fruit for their wines.  I received a selection of their wines to review for you.  I…

For many years, I’ve known Privato Winery in Kamloops for their premium Chardonnay and Pinot Noir wines.  But times change as original family-owned winery owners bow out, and the winery is either taken over by their children, sold to someone outside the family, or the winery is shut down.  For Privato, the winery has been transitioned over to their children,…

Today, I paired my third dish from Sous Chef by Cardinal™ with a red and a white wine.  The dish was the Marsala Braised Chicken with seasoned long grained rice.  The white wine was the Township 7 Vineyards & Winery Interlude Chardonnay 2024, and the red wine was the Dobbin Estate Cabernet Blend 2020 (85% Cabernet Franc and 15% Merlot)…

Today I paired my second dish from Sous Chef by Cardinal™ with a red and a white wine.  The dish was Szechuan Braised Beef with seasoned long grained rice.  The white wine was the Township 7 Vineyards & Winery Interlude Pinot Gris 2024, which I tasted with the Chicken Tikka Masala.  I thought that this wine with its fruit flavour…

Food and wine pairings can be exciting, with each dish and wine bringing out aspects of the other.  I will be taking on four different food and wine pairings, with this pairing of Township 7 Vineyards & Winery Interlude wines with a Chicken Tikka Masala from Canadian, Cardinal Meats. Sous Chef by Cardinal™ entrées, were created by Executive Chef, Caleb…

Easter dinner is a time for togetherness and tradition, often centred around comforting dishes like roast turkey, baked ham, or perhaps even baked salmon. No matter what ends up on your plate, choosing the right wine can elevate the meal from simply delicious to truly memorable. Below are some wine pairings, including suggestions from our local BC wineries, that will…

This is the second of my Canadian Wine Trends 2024 articles.  I will cover our interest in red and white still varietal wines using Google Trends information.  Was there an overall upward slope (interest) or downward slope (disinterest) in a style over the year? Was there a peak at a certain time of the year? Let’s find out. Red and White…

Nestled on the picturesque Naramata Bench in the Okanagan Valley, Ruby Blues Winery offers a charming blend of exceptional wines and stunning vineyard views. In 2007 Prudence and Beat Mahrer started Ruby Blues Winery, after selling Red Rooster Winery.  Their goal is to keep the winery small and sell locally. I recently received two bottles of wine from Ruby Blues…