Enjoy Wine, Food, and Travel with Karl MyWinePal
The 2022 harvest is the first after COVID restrictions have been lifted. I am sure that lifting COVID restrictions was appreciated by BC wineries. We had a cool start to the growing season, followed by mere mm of rain between July and mid-October so I’d guess the weather has had an impact on harvest and fermentation, but we shall see…
Sparkling wines are always appreciated. They pair with many dishes and can be enjoyed on their own. I have two traditional method sparkling wines from Church & State Wines. A Blanc de Blancs Brut Nature 2018 made with Chardonnay grapes from their Black Sage Bench vineyard and a Gris de Noirs Brut 2019 made with Pinot Noir grapes from their…
The BC wine harvest was just starting as I was on vacation in the Okanagan the second last week of September. The winemakers I spoke to noted that they are about a month behind for the start of harvest. Wines of BC sent me this press release with more information about this year’s grape harvest in BC. Give it a…
Here are two BC wines for your summer enjoyment. Carpe diem as we are already into August! The two wines are from Blue Grouse Estate Winery in Duncan, BC on Vancouver Island. I tasted their Blue Grouse Estate Winery Ortega 2021 and their Blue Grouse Estate Winery Quill Rosé 2021. The Rosé is made from 100% Gamay Noir grapes. Both…
Beaufort Vineyard & Estate Winery is a small family-run winery (by Sylie Senay and Rolland Tanguay and their son, Alex Guertin) in Courtney – Comox on Vancouver Island. I had not heard of the winery, but as I was nearby I thought I would check-in. The winery is certified organic and also follows regenerative and sustainable agriculture. They grow 10…
Have you tried the Quill series of wines from Blue Grouse Estate Winery on Vancouver Island. Their Quill series grapes come from vineyards on the Island. The winery can pick and choose and blend the wines from these grapes to bring out the best of Vancouver Island. I received two Quill wines from the winery to review, their Blue Grouse…
In BC we relatively quickly learned that cooler climate grapes, like Riesling, did better in the north Okanagan, and warmer climate grapes, like Syrah, did better in the south Okanagan. Similarly cooler climate grape varieties in the Fraser Valley and Vancouver Island. And more. But we have had a few decades now to further refine these generalized grape growing regions…
Congratulations to Blue Grouse Estate Winery for making wines and helping out charities for their 10 years of being in business. It takes a lot of work. In case you haven’t tasted Blue Grouse wines or visited them on Vancouver Island, here is a press release for you. Cin cin. ~~~ This summer the team at Blue Grouse Estate Winery…
2021 was a year of extreme weather conditions in BC, which had an impact on BC grapes and wine production. Temperature records were shattered in many regions. I’ve been told that Kelowna, Kamloops, Osoyoos, and Lillooet were among 60 cities that broke temperature records. The heat dome in the summer causes grapevines to shut down until the weather cools off. …
Help feed hungry children in the Cowichan Valley by buying a bottle of Blue Grouse or Quill wine in BC. The press release from Blue Grouse Estate Winery is below. ~~~ [Duncan, BC] For the third year in a row, $1 from every bottle of Blue Grouse or Quill wine sold anywhere in BC goes to Nourish Cowichan to feed hungry children….
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
