Category: Vancouver Island

Blue Grouse Estate Winery from Vancouver Island has changed hands a few times.  The latest owners are the second and third-generation Jackson family (California) members Katie Jackson, Julia Jackson, Chris Jackson, Hailey Jackson-Hartford Murray, and MacLean Hartford.  The family sees tremendous potential in Cowichan’s cool-climate maritime winegrowing region and plans to embolden the Pinot Noir and Chardonnay wines.  I have…

I’ve been tasting and writing about Chardonnay recently, so I thought I would change things up and write about some other wines.  I received several wines from Vancouver Island’s Blue Grouse Estate Winery and decided to start with their Rosé 2024 and their Pinot Gris 2024.  These are from estate grown grapes and select partner vineyards.  Vancouver Island is really…

With Canadians not wanting to travel to the USA at the moment, we have more opportunities to explore our beautiful country.  I do enjoy eating tasty food and visiting wineries where I can sample their wines and maybe speak with the wine maker.  Victoria is a wonderful place to visit.  It has a culinary scene and it is close to…

Keeping our elbows up, if you live anywhere in the BC mainland, or anywhere in Canada suffering from snow, and you enjoy wine, beer, and other libations, you may want to consider visiting Victoria and surrounding areas on southern Vancouver Island.  I’d say that Victoria has the best weather / climate in Canada.  But you may not know about different…

The 2025 BC harvest was one of hope and a bounty of grapes. I travelled to Osoyoos at the beginning of October and all the winery principles I spoke to mentioned how their grape vines were supplying an overabundance of grapes this year, to make up for the devastation last year.   Now that it is late November and the wines…

British Columbia has become one of the most exciting wine regions in the world, but for many people, especially those outside the province, its story is still waiting to be told. If you have ever wondered why BC wines are gaining international acclaim, which grape varieties thrive here, or how the unique landscapes shape what’s in your glass, Getting to…

Have you started touring BC wine country this summer?  I have a two part article about touring BC wine country in 2025, written by Brent Gushowaty.  In part one, he covers: The impact of the 2023/24 freeze Introduction of 2024 “replacement wines” Evolving winery business models and tasting innovations Part Two will focus on the practical aspects for the casual…

The wines of BC and the rest of the world, excluding the USA, were the last of the wines I tasted at the International Festival Tasting Room during VanWineFest 2025.     Read through my wine tasting notes below and if you find some wines that spark your interest, check out your local BC Liquor store, some private wine shops,…

Pinot Noir Abides in Vancouver Island’s Cowichan Valley by Brent Gushowaty Sitting in the Southeast corner of Vancouver Island, the Cowichan Valley lies not far from the Salish Sea and is centered at one degree of latitude South of the Canada/U.S. border.  The climate is classified as maritime Mediterranean. It sits in the rain shadow of the Vancouver Island Range, one…

Most of you are probably familiar with tasting BC wines made from Cabernet Sauvignon, Syrah, Chardonnay, or Pinot Gris grapes.  But, there are other lesser-known grape varieties grown in BC that also make enjoyable wines.  I have two wines for you coming from cool-climate Vancouver Island.  The first wine is from Beaufort Vineyard & Estate Winery using the Petit Milo…