Category: chardonnay

Vina Santa Rita sign

About the Maipo Valley in Chile

 mywinepal  August 19, 2013

Vineyards surround Chile’s capital of Santiago. In the 19th century, Santiago’s rich moved to the valley around Santiago to try their hand as a landowner. They planted vineyards and built large estates. Despite Santiago’s growth and rapid consumption of arable land the Maipo Valley still thrives. It lies between the Andes and the coastal mountains, which keep the climate dry…

Santa Rita 120 Chardonnay Sauvignon Blanc and Reserva Sauvignon Blanc

What’s New at Santa Rita Winery?

 mywinepal  July 24, 2013  1 Comment on What’s New at Santa Rita Winery?

Chile is blessed with perfect conditions to grow grapes; a varied climate, warmer and drier in the north, and wetter and cooler in the south.  A dry climate and soil types not conducive to the phyloxera louse allow Chilean vineyards to be grown on their own rootstock, not grafted.  Some say that this allows you to taste the “true” flavour…

SpierHead Chardonnay 2011

Enjoying the Latest SpierHead Winery White Wines

 mywinepal  May 18, 2013  2 Comments on Enjoying the Latest SpierHead Winery White Wines

Did you know that SpierHead Winery from South East Kelowna won the “Best New Winery” at the 2012 BC Wine Awards and that their Pinot Noir was ranked #1 by the judges at the 2012 Canadian Wine Awards?  Well, now you know.  I’ve been in contact with SpierHead for a year now, tasting their wines and telling people about their…

All My #VanWineFest 2013 Posts and Videos

 mywinepal  March 30, 2013

Wow, the Vancouver International Wine Festival was sure busy for me. I attended a dinner, a lunch, a seminar, and visited the Festival Tasting room 3 times. I was able to speak with many winery principals from California, which is always interesting. They can tell you background information about the winery or a particular wine they are pouring for you. Some…

All About Chardonnay at #VanWineFest 2013

 mywinepal  March 28, 2013  1 Comment on All About Chardonnay at #VanWineFest 2013

Chardonnay, a grape variety that can cause great disparity in wine drinkers.  There are many that fall into the “Anything But Chardonnay” camp, and others that love that it can have many different expressions; depending on the climate, soil, and the hands of the winemaker.  Some people do not even know they are drinking Chardonnay, but really enjoy French Chablis or…

Taste of Sonoma: A Grand Tasting in Vancouver

 mywinepal  November 19, 2012

Sonoma County in California is not as well known as the county next door, Napa, but it should be better known due to it’s quality wines.  Sonoma has a cooler climate than Napa, which is more inland, plus has the Mayacamas Mountains to block the cool maritime air. The unique climates of Sonoma County allow a wide range of red…

Ravenswood and The Flying Pig – No Wimpy Wines or Food

 mywinepal  November 1, 2012  2 Comments on Ravenswood and The Flying Pig – No Wimpy Wines or Food

Tuesday evening, the rain fell, but it could not dampen my spirits as I entered The Flying Pig Restaurant in Yaletown to taste the wines from Ravenswood Winery, listen to winemaker Joel Peterson, and enjoy the entrees prepared to pair with the wines.  Ravenswood’s motto is “No Wimpy Wines” and I may add that this could also apply to the…

Ravenswood logo

Ravenswood Dinner – No Wimpy Wines

 mywinepal  October 29, 2012

I’m so excited because tomorrow I will be attending a media dinner to try a flight of wines by Ravenswood Winery wine maker Joel Peterson at the Flying Pig in Yaletown.  The wines I will be sampling, and tweeting live to you will be: Ravenswood VB Chardonnay 2010 Ravenswood VB Zinfandel 2009 Sangiacomo Chardonnay Lodi Zinfandel 2009 Sonoma Zinfandel County…

A Taste of the New Fall Menu at Beachside Forno West Vancouver

 mywinepal  October 7, 2012

With the changing seasons we have changes in menus at our restaurants.  Last week Dianne Chow and I went to Beachside Forno in West Vancouver to have a sample of items from their new fall menu.  We were greeted by manager, Andy, as well as Chef Jason Harris.  This evening we were treated to 3 of the new fall items,…