Tag: vanwinefest

Citation Winery, based in Oregon’s Willamette Valley, is dedicated to crafting age-worthy, small-production wines that reflect the region’s cool-climate elegance. With a focus on Pinot Noir and Chardonnay. The winery’s approach emphasizes patience, often releasing wines with extended aging to showcase their full potential. Earthy, red-fruited Pinot Noirs and balanced, mineral-driven Chardonnays define its style, making Citation a hidden gem…

We all love to get good value from our purchases, especially in wine when the quality of the wine exceeds bottle price. In this VanWineFest 2025 seminar, “Value & Variety, West Coast Style“, we were introduced to 10 different wineries along the USA west coast. This trio of states offer every climate, terroir, grape, and wine style to tempt wine…

Bodegas Salentein, located in Argentina’s renowned Uco Valley, is a winery that seamlessly blends tradition with innovation to produce world-class wines. Situated at the foothills of the Andes, its high-altitude vineyards benefit from intense sunlight, cool nights, and well-drained soils, creating ideal conditions for expressive, terroir-driven wines. Malbec takes center stage, showcasing rich dark fruit, floral notes, and refined tannins,…

McPrice Myers Winery, nestled in California’s Paso Robles region, is a standout producer known for crafting expressive Rhône-style and Bordeaux-inspired wines. Founded by McPrice “Mac” Myers, the winery focuses on small-lot, terroir-driven bottlings that highlight the richness and complexity of the Central Coast. Sourcing fruit from top vineyards, including its own estate in the Adelaida District, McPrice Myers produces wines…

This was my first dinner to attend at the Vancouver International Wine Festival.  Justin Seidenfeld, Senior Vice President of Winemaking & Winegrowing, of Rodney Strong Wine Estates spoke at the dinner providing us insights into the excellent wines that they brought to pour at this dinner. This dinner was hosted at Riley’s Fish & Steak, providing us both seafood, beef,…

It is official.  The Vancouver International Wine Festival 2025 has started.  I know this as I was at the official Kick-Off that was held at JOEY Bentall I yesterday, Feb 24.  I recorded a video of the kick-off ceremony with Bard on the Beach Artistic Director, Christopher Gaze, and VanWineFest Executive Director, Harry Hertscheg.  I missed the short speech by…

VanWineFest 2025 starts next week and one of the attractions of the event is attending the International Festival Tasting Room where there will be 121 wineries from 15 countries, with winery principals pouring and discussing their wines.  Each year there is a different theme country or region.  This year it is the United States; specifically California, Oregon, and Washington states. …

Palate Pleasing Wine & Food Events (Press release) Vancouver has a world-class, award-winning restaurant scene, and our festival welcomes world-class, award-winning wineries to the city each year. It’s a match made in culinary heaven! From paired menus to light bites, festival events are designed to please your palate. These events also make special Valentine’s Day gifts! Winery Dinners only available…

Winemaking in Oregon’s Willamette Valley began in the 1960s when a handful of visionary pioneers, including David Lett, Dick Erath, and the Adelsheims, recognized the region’s potential for producing world-class Pinot Noir. Inspired by Burgundy’s cool climate, they planted vineyards in what was then an unproven wine-growing area. Over time, the valley’s unique combination of volcanic and marine sedimentary soils,…

One of the most exciting up-and-coming wine regions in the USA is the Columbia Valley AVA in Washington State. While it has been recognized for some time, the region’s wines are gaining increasing acclaim and attention, particularly in recent years. Columbia Valley encompasses a diverse range of terroirs and is home to more than 99,000 acres of vineyards, producing a…