Enjoy Wine, Food, and Travel with Karl MyWinePal
At every Vancouver International Wine Festival, when I attend the International Festival Tasting Room, I have a plan for which wines to taste. Luckily, as an accredited media person, I can attend the International Festival Tasting Room several times. But each time, is different. For this one session, I visited the theme region, west coast USA, and tasted only red…
Winemaking in Oregon’s Willamette Valley began in the 1960s when a handful of visionary pioneers, including David Lett, Dick Erath, and the Adelsheims, recognized the region’s potential for producing world-class Pinot Noir. Inspired by Burgundy’s cool climate, they planted vineyards in what was then an unproven wine-growing area. Over time, the valley’s unique combination of volcanic and marine sedimentary soils,…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
