Enjoy Wine, Food, and Travel with Karl MyWinePal
I was fortunate to be invited to taste the wines made by Cristiana Tiberio at a lunch seminar held at Pepino’s Spaghetti House on Commercial Drive. From the winery, “Agricola Tiberio is a family-owned estate, specializing in wines made from authentic Abruzzo native grape varieties. The story of Agricola Tiberio began in 2000 when Riccardo Tiberio purchased the eight-hectare plot…
Did you know that ten bottles of Rhone Valley wines are consumed every second? Recently, Rhone Valley Vineyards‘ winemakers visited Vancouver to remind us that they are more than just Syrah and GSM blends. They also produce white wines, rose wines, and sparkling wines. I attended a lively presentation from five Rhone winemakers to cover their wines plus remind us…
I was invited to attend the Swirl Around BC 2023 seminar recently to hear from BC winemakers about the challenges and opportunities in the BC wine industry. Our Moderator for this seminar was DJ Kearney, and our Panelists were: Alistair Veen, JoieFarm, Bailey Williamson, Blue Grouse Estate Winery; Charlie Baessler, Corcelettes Estate Winery; David Paterson, Tantalus Vineyards; Ross Wise, Black…
This seminar at the Vancouver International Wine Festival helped us learn how California’s landscape and climate shape the Golden State and its wines. Each wine we tasted explored a different aspect of California from the coastline to the mountains, with a winery principal talking to us about the wine and the region. Our Moderator was DJ Kearney while our panelists…
I have a few Riedel glasses at home that I use for red Bordeaux blends, Pinot Noir, oaked Chardonnay, and aromatic white wines, but have not tested the theory that the shape of a glass can really positively or negatively affect the taste of the wine, until I attended this seminar at the Vancouver International Wine Festival, hosted by Alysha…
To start off the Vancouver International Wine Festival, I attended this masterclass which featured 11 British Columbia wines from across the province, “Defining the Root of BC Terroir“. Our panellists, the winemakers at the wineries, discussed the unique growing conditions of their vineyard and terroir of the area. There was also some discussion on what BC winegrowers are doing in…
This is Part Two of my article covering the Chianti Classico Masterclass led by Jason Yamasaki. In Part One I covered the history, and grape varieties used for Chianti Classico, touched on the DOCG quality pyramid, and reviewed a basic Annata tier of Chianti Classico wines. In Part Two I am covering the Chianti Classico Riserva and Gran Selezione tiers…
2021 was a year of extreme weather conditions in BC, which had an impact on BC grapes and wine production. Temperature records were shattered in many regions. I’ve been told that Kelowna, Kamloops, Osoyoos, and Lillooet were among 60 cities that broke temperature records. The heat dome in the summer causes grapevines to shut down until the weather cools off. …
The Vancouver International Wine Festival is almost here. The last time we had the Festival was two years ago and closed during our COVID crisis, but now it is back and runs from May 16-22. One of the big attractions for us all is the International Festival Tasting room where wineries from around the world will have tables set up…
Do you love Chablis but not like Chardonnay? Did you know that Chablis is made from Chardonnay? Chardonnay is a very versatile grape, with both unoaked and oaked versions. One reason that some people adore Chablis is the acidity and minerality from these wines, which in part comes from the climate and the other coming from the special limestone soils…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
