Tag: Blue Grouse Vineyards

For Easter dinner featuring roast turkey or roast ham with mashed potatoes and vegetables, selecting wine varietals that complement the flavours of these classic dishes is key. For red wine enthusiasts, Pinot Noir would be an excellent choice. With its bright acidity and delicate red fruit flavours, it would pair well with the savouriness of turkey or ham. The soft…

I was invited to attend the Swirl Around BC 2023 seminar recently to hear from BC winemakers about the challenges and opportunities in the BC wine industry.  Our Moderator for this seminar was DJ Kearney, and our Panelists were: Alistair Veen, JoieFarm, Bailey Williamson, Blue Grouse Estate Winery; Charlie Baessler, Corcelettes Estate Winery; David Paterson, Tantalus Vineyards; Ross Wise, Black…