Enjoy Wine, Food, and Travel with Karl MyWinePal
I feel good about enjoying these two wines by Sea Change, which come from France. Sea Change use renewable plant-based closures (corks) and the paper for the labels coming from certified sustainable forests and made partially from grape waste. I am not sure where their corks are made but I do see a company called NOMACORC that does make plant-based…
It is the time of the season for wild salmon to start arriving at our BC rivers. To celebrate this event, the Chefs’ Table Society of BC is putting on a special dinner, featuring our super natural, fresh salmon. I love to pair my salmon with Pinot Noir. Below is the press release about the event. It sounds delicious. Get…
The Naramata Bench is located on the east side of Lake Okanagan as you drive north from Penticton. It is a very scenic 14 km drive overlooking the water and vineyards, home to a group of twenty-four award-winning wineries forming the Naramata Bench Wineries Association. The Association was participating in the Wine for Waves this past week to support the…
Have you ever attended ChefmeetsBCGrape before? It is a great event where you get to try BC VQA wines, and wonderful food produced by top BC chefs. The dishes prepared are from Ocean Wise partner restaurants, which is good IMHO as I want to support ocean-friendly seafood choices. This event is held in Vancouver. When you check the list of…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
