Enjoy Wine, Food, and Travel with Karl MyWinePal
Pairing wine with seafood is an art that enhances the dining experience by harmonizing flavours and textures. When done well, the right wine can accentuate the delicate sweetness of seafood or balance its richness, creating a symphony of tastes on the palate. The acidity of the wine can refresh the palate between bites, while its fruitiness can complement the natural…
Wanderlust. We must all have it after staying in our homes for the past two years due to COVID. Maybe venturing out to a nearby city or town within a day’s driving distance, but not getting on an airplane and going where your heart desires. I love wine, and I enjoy going to wine regions around the world, meeting winemakers…
Two new wine releases from TIME Family of Wines to try. Their Chronos Sauvignon Blanc 2020 and Chronos Semillon 2020. Both grapes are found in Bordeaux and in fact are blended together to make a white Bordeaux wine! Today’s wines though are unblended so that we get to experience each variety on their own. The Semillon does have a touch…
Besides spot prawn season, I think many BC’ers also look forward to halibut season. It makes great fish and chips, but you can also cook it in other ways. I received two 6 oz halibut portions from Organic Ocean to cook and pair with BC wine. I decided to make Mediterranean Baked Halibut with Vegetables. An easy to make dish…
It is the time of the season for wild salmon to start arriving at our BC rivers. To celebrate this event, the Chefs’ Table Society of BC is putting on a special dinner, featuring our super natural, fresh salmon. I love to pair my salmon with Pinot Noir. Below is the press release about the event. It sounds delicious. Get…
The Naramata Bench is located on the east side of Lake Okanagan as you drive north from Penticton. It is a very scenic 14 km drive overlooking the water and vineyards, home to a group of twenty-four award-winning wineries forming the Naramata Bench Wineries Association. The Association was participating in the Wine for Waves this past week to support the…
Cooking with local, healthy, sustainable ingredients should be a goal we all aspire. Knowing where our food comes from and how it was harvested can help us make sustainable food choices. For Chef Ned Bell, it has been a journey to learn about sustainability, first from the land to the plate, and now from what is in our oceans to…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
