Tag: Joe Luckhurst

Lure cookbook by Ned Bell with Valerie Howes

Nourish Yourself With the Lure of Seafood and Road 13 Wines

 mywinepal  October 15, 2017

Cooking with local, healthy, sustainable ingredients should be a goal we all aspire.  Knowing where our food comes from and how it was harvested can help us make sustainable food choices.  For Chef Ned Bell, it has been a journey to learn about sustainability, first from the land to the plate, and now from what is in our oceans to…