Enjoy Wine, Food, and Travel with Karl MyWinePal
Starting a restaurant is hard. Running a restaurant is hard. Whether you are the owner, chef, wait staff, or any combination of these, you are dedicated, you love food, and what you do. This week was the Vancouver Magazine 24th Annual Restaurant Awards in Vancouver, celebrating our restaurants, chefs, and staff who have been tantalizing our tastebuds over the past…
The first time you walk into the International Festival Tasting Room can be intimidating, with 175 wineries pouring 3 or more wines each, you have at least 525 wines to try. But over time, you become a wine tasting veteran like me, setting up a strategy, checking out the background of some wineries you may not have heard of before,…
In Part 1 of my Tasting at M. Chapoutier, I introduced you to the winery and my view standing on the Hermitage hill overlooking other surround appellations. It was an excellent tour of the Hermitage vineyard, followed by an extensive tasting of their wines. In Part 1, I gave you my tasting notes about Chapoutier’s Tradition level of wines. And…
One of my overall favourite wineries in the world is M. Chapoutier. Like Domaine Huet, that I wrote about earlier, M. Chapoutier, is also a biodynamic winery. I arrived at the winery around 10:30am. Already hot and sunny in the Rhone Valley. I was met by Mr. Samuel “Sam” Boissy. To better understand the wines I would soon be tasting,…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
