Enjoy Wine, Food, and Travel with Karl MyWinePal
Every year in the deep, darkness and pouring rain of winter in Vancouver, we have Dine Out Vancouver, to try to get us out and excited about food, wine, and hopefully life. I booked a dine out experience at Provence Marinaside. A top notch restaurant in Vancouver, serving excellent French cuisine. Here are a few pictures of what I enjoyed…
Has the thought of cooking duck confit from scratch intimidated you? Well, no more as Provence Marinaside has the confit made for you and the other ingredients that you need to make an awesome dinner from a kit. They as well are offering a BC wine pairing, Averill Creek Somenos Series Pinot Noir 2016, which I wholeheartedly agree with. I…
Video Guide Uncorks the Story of British Columbia Wines. Buy Now.
