Tag: book

TRILLIUM by M.L.HOLTON

Book Review: Trillium by M.L.Holton

 mywinepal  November 4, 2019

I enjoy reading books.  My interests, in particular, are around health & wellness, history, and food & wine.  When I can find a fictional book that covers history as a backdrop, and then add in food & wine, that makes me very interested to read it.  When I was contacted by Canadian author, M.L.Holton, to read her latest novel “Trillium”…

Root Cause by Steven Laine cover

Book Review: “Root Cause” a Novel by Steven Laine

 mywinepal  February 22, 2019

I have traveled to many wine-producing countries; New and Old World; Northern and Southern hemisphere, and it is always a pleasure to visit the wineries, speak with the owners about their wines, and getting a tour of the winery and vineyards.  In part, this is what you get to experience with this novel by Steven Laine, a Canadian with a wine background…

50 Ways to Love Wine More book cover

Book Review: 50 Ways to Love Wine More by Jim Laughren, CWE

 mywinepal  October 19, 2018

We all are at different spots on our wine journey.  Some have just stepped their toes in, while others have been swimming for many years, splashing about.  But there is always something new that we can try or learn, which can help us to enjoy some aspect of wine more.  I recently received an advanced copy of Jim Laughren, CWE’s,…

Book Review: Tasting Wine & Cheese by Adam Centamore

 mywinepal  December 6, 2015

Cheese and wine lovers unite and celebrate.  This new book “Tasting Wine & Cheese:  An Insiders Guide to Master the Principles of Pairing” gives great suggestions about wines, cheese, and pairing them together.  It is written by Mr. Adam Centamore, who is a wine and cheese educator in the Boston area.  He has WSET certification on the wine side and…

Book Review: Excited About Provence Food and Wine

 mywinepal  July 10, 2014  2 Comments on Book Review: Excited About Provence Food and Wine

I dare say, I love French food and wine.  I’ve been twice to France, and in both trips, found myself spending part of my trip in Provence, enjoying seafood and sipping rose wine from the area.  So it was with great anticipation that I opened the cover of “Provence Food and Wine, The Art of Living” by François Millo and Viktorija…