Month: May 2012

Yesterday afternoon was beautiful and sunny, and the Dockside Restaurant perfectly placed in Granville Island looking over the water.  With this as our backdrop we were enticed to try wines from around the world by 17 different wine agencies here in Vancouver.  The name of the event is Pelican Bay Wine Tasting.  As I had not attended this event before,…

This past week was very busy with wine events, but one event that I made sure to attend was the Bloom Vancouver, BC VQA Spring Release Tasting.  This was a Trade only event, so people like media, restaurant owners, sommeliers, and other wine buyers for consumers were only in attendance.  With spring you get the current release of the white…

Last weekend I had the opportunity to go down to Woodinville, WA and try the wines from 4 different wineries. I’ve been travelling down to Woodinville every few months and going to a different set of wineries’ tasting rooms. I think I’ve counted about 96 tasting rooms, so going to 4 per trip will take me 24 trips. Where is…

In Part 1 of my Review of the New Zealand Wine Fair 2012, I talked about New Zealand’s sustainability goals, and provided tasting notes on the New Zealand wine makers’ upcoming varietals to the rest of the world of Riesling, Pinot Gris, Gewurztraminer, and Syrah. But there is also Pinot Noir, Sauvignon Blanc and more to try during this tasting. …

New Zealand is well known for its clean air, temperate climate, and dare I say, super natural environment?  New Zealand’s wine industry goal is to be 100% sustainable, organic, or biodynamic by 2012. I read that over 95% of their vineyards are operating under an independently audited sustainability programme and over 90% of their wine production is also under an…