Hart House Restaurant Dinner Features BC’s Burrowing Owl Estate Winery

This is going to be a spectacular wine and food pairing between Hart House Restaurant and Burrowing Owl Estate Winery.  Limited tickets so buy asap.  Here is the press release.
June 24, 2021 (Vancouver, BC) – On Friday, July 9, 2021, Burnaby’s Hart House Restaurant will host an al fresco dinner with wine pairings from Burrowing Owl Estate Winery. The event is a fantastic opportunity to enjoy world-class BC wines paired with complimentary cuisine in the beautiful natural surroundings of Hart House’s lakeside estate. (In the unlikely event of rain, guests be seated beneath protective tents.)

Burrowing Owl wines
Burrowing Owl wines

Burrowing Owl’s sustainably grown wines are a favourite of critics and consumers alike. The winery combines state-of-the-art winemaking technology with time-honoured traditions to craft bottles that perfectly express the South Okanagan terroir.

The wines poured at the July 9th dinner will include…
• Burrowing Owl Sauvignon Blanc
• Burrowing Owl Chardonnay
• Burrowing Owl Pinot Noir
• Burrowing Owl Cabernet Sauvignon
• Burrowing Owl Coruja (port-style)

The Hart House Restaurant Executive Chef will design a special menu for the evening, including canapés followed by four courses.

Tickets for the dinner are available online

Hart House Restaurant at Deer Lake
6664 Deer Lake Avenue, Burnaby
Friday, July 9, 2021
6:30 pm Reception
7pm Dinner
$168 including taxes and gratuities.

About Hart House Restaurant

About Hart House Restaurant: Hart House Restaurant opened its doors in September of 1988. The Tudor-style home features a cozy and elegant dining room on the main floor, and private rooms on the second floor. Diners can enjoy views of Deer Lake on the patio and lawn. Chef Mike Genest’s Mediterranean inspired cuisine with fresh, locally sourced ingredients is paired with a carefully curated wine and cocktail list

About Burrowing Owl Estate Winery

Burrowing Owl Estate Winery is devoted to producing world-class wines using creative viticultural and winemaking processes that are in harmony with the unique ecosystem where the grapes are grown. The winery is known for supporting the conservation work that is helping the burrowing owl make a comeback in British Columbia.
Author: mywinepal
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