Enjoy Wine, Food, and Travel with Karl MyWinePal
One thing that I learned from my time being a part of the South World Wine Society many years ago was that Chile produces many premium wines, but at the time the entry-level wines were only making it into BC liquor stores. Things slowly change and you can now find more premium Chilean wines, usually from Cabernet Sauvignon, which is…
Spain has had a long history of winemaking, from classic Riojas, newer Mencia from Bierzo, to Cavas and more. During the Vancouver International Wine Festival, I and several other attendees joined Master of Wine, Barbara Philip to explore a wide range of Spanish wines and to listen to the forward-looking producers behind them. The winery principals speaking to us were: Fernando Gimenez…
