Wine Pairings with Szechuan Braised Beef by Sous Chef by Cardinal™PR SAMPLE
Today I paired my second dish from Sous Chef by Cardinal™ with a red and a white wine. The dish was Szechuan Braised Beef with seasoned long grained rice. The white wine was the Township 7 Vineyards & Winery Interlude Pinot Gris 2024, which I tasted with the Chicken Tikka Masala. I thought that this wine with its fruit flavour…
