Pairing A Chardonnay and a Cabernet Franc with Marsala Braised Chicken from Sous Chef by Cardinal™PR SAMPLE
Today, I paired my third dish from Sous Chef by Cardinal™ with a red and a white wine. The dish was the Marsala Braised Chicken with seasoned long grained rice. The white wine was the Township 7 Vineyards & Winery Interlude Chardonnay 2024, and the red wine was the Dobbin Estate Cabernet Blend 2020 (85% Cabernet Franc and 15% Merlot)…
