Category: book

I dare say, I love French food and wine.  I’ve been twice to France, and in both trips, found myself spending part of my trip in Provence, enjoying seafood and sipping rose wine from the area.  So it was with great anticipation that I opened the cover of “Provence Food and Wine, The Art of Living” by François Millo and Viktorija…

There are Dummies books for everything, from using Microsoft Word, to growing roses, and now for pairing food & wine.  I don’t consider myself a dummy in the food & wine pairing realm, having spent many years in the South World Wine Society executive, taking WSET courses, and attending many wine and food pairing seminars over the year.  But I…