I tasted two white Bordeaux blends at the Sagemoor Estates table during The Grand Tasting at Taste Washington. This is a wine made with Sauvignon Blanc and Semillon grapes. Danny told me about the differences between the fermentation methods for these two wines and suggested what type of food to enjoy with each wine. Both are tasty wines. Pick up some if you can. Watch and enjoy.
My tasting notes for the two Sagemoor wines are at this link.
