Category: pizza

This April, Port Moody’s Pizzeria Spacca Napoli marks 10 years of wood-fired Neapolitan craft – a milestone that arrives with a new addition to the kitchen and two firsts for the restaurant. Recently arrived from Naples, pizzaiolo Salvatore Russo brings more than 25 years of experience in Neapolitan pizzerias, including overseeing multiple kitchens. His arrival deepens a program already rooted in traditional…

I was recently contacted by Vancouver’s, Atome Bakery with their bake-at-home sourdough breads to try. Of course, I said, “Yes”.  On the bakery website, they tell us, “We’re Alice and Lucas, the duo behind Atome Bakery. We grew up devouring baguettes and toast every day. When we arrived in Vancouver, we couldn’t find the same bread as we were used…