Quick Review: Okanagan Crush Pad Vin Gris 2017

Making a white Pinot Noir wine in BC has become popular over the last three years.  I had a chance to try Okanagan Crush Pad’s free form Vin Gris 2017.  The Pinot Noir grapes come from a certified organic vineyard in Summerland.  Matt Dumayne made this wine.  The grapes were whole-cluster pressed to small concrete eggs, where they fermented using native yeasts then went through full malolactic fermentation.  The wine was then bottled unfiltered.

My Tasting Notes

Okanagan Crush Pad free form Vin Gris 2017 with wine in a glass
Okanagan Crush Pad free form Vin Gris 2017 with wine in a glass

Okanagan Crush Pad free form Vin Gris 2017 (BC $26.90) – It has a medium intensity bright clear orangy copper colour. On the nose, there are citrus, grapefruit, roasted pears, and some toasty notes.  The toasty notes are not from oak as the grapes were whole-cluster pressed then fermented in concrete using indigenous yeasts.  The toastiness has to come from one or more of these components interacting with each other.  With decanting the aromatics were lessened except for the toastiness which increased. This wine is dry with a fuller, round mouthfeel, and a small acidic prickle on your tongue.  You get a thick texture plus prickle on your tongue at the same time.  The wine has light stone fruit, apricot and peach, along with roasted pears, bramble leaf, citrus, toast, and a touch of salty minerality.  Not overly fruity.  This wine is built more on texture.  It finishes with tart green fruit, bramble leaf and some pepper. With decanting the wine became smoother, more toasty and had less acidic prickle on your tongue.  There was also a roasted apple flavour to the wine.  I think the wine is better to drink as soon as you open it.  No decanting.

Rating: 4 stars A wine made from the Pinot Noir grape that is built more on texture with subtle stone fruit and citrus aromas and flavours.

The 2018 vintage is now available, but I have not had a chance to try it.  You can purchase the 2018 vintage at the Okanagan Crush Pad website.

Author: mywinepal
Drink Good Wine. That is my motto and I really want to help you drink good wine. What is good wine? That can be a different thing for each people. Food also loves wine so I also cover food and wine pairings, restaurant reviews, and world travel. Enjoy life with me. MyWinePal was started by Karl Kliparchuk, WSET. I spent many years with the South World Wine Society as the President and then cellar master. I love to travel around the world, visiting wine regions and sharing my passion for food & wine with you. Come live vicariously through me, and enjoy all my recommended wines.