Visit Wente Vineyards at VanWineFest 2019

Wente Vineyards logoWente Vineyards would like you to know about their winery and try their wines at VanWineFest 2019.  Read about them in their own words.

A History of Chardonnay at Wente Vineyards

2018 is a very special year as it marks our winery’s 135th anniversary. Wente Vineyards is the oldest continuously operated, family-owned winery in the country. The wines are 100% estate grown and sustainably farmed in the Livermore Valley, San Francisco Bay and Arroyo Seco, Monterey appellations. The winery is owned and managed by the fourth and fifth generations of the Wente family, who are recognized for their influence in making Chardonnay the best-selling varietal in the country, based on numerous accomplishments over the past 130 years.

In 1912, 2nd Generation Ernest Wente persuaded his father and founder, C.H. Wente to import Chardonnay cuttings from the vine nursery at the University of Montpellier France to the Livermore Valley and hand-picked the best of the best vines. Today, over 80% of all California Chardonnay stems from the Wente Clone.  The development of the Wente clone spread to thousands of vineyards across California and the winery was the first to introduce a varietally-labelled California Chardonnay. The Wente family is proud to be recognized as “California’s First Family of Chardonnay.”

The Wines We Will Feature at the International Festival Tasting Room

Meet Winery Principal, Karl Wente, 5th Generation Winegrower & Winemaker and taste these wines.

Wente Vineyards Morning Fog Chardonnay $19.99 – This wine was fermented in 50% neutral American oak barrels and 50% in stainless steel tanks. The oak provides hints of vanilla and enhances the mouthfeel and the steel preserves the naturally vibrant fruit flavours inherent in this Chardonnay. The barrel fermented portion was aged sur lie for 5 months and batonnage, the art of stirring the barrels, was performed monthly. This adds a creamy note to the wine and greatly enhances the texture. From the remaining 50% stainless steel portion, half was aged on lees for 5 months while the other half was racked clean to preserve the fresh fruit character. Aromatics from creamy lemon curd, graham cracker and a touch of floral and vanilla.

Wente Vineyards Riva Ranch Single Vineyard (Monterey) Chardonnay $29.99 – To complement the rich fruit flavours, we barrel ferment about 90% of this wine in a combination of 60% new and 40% second use French and American oak barrels which adds notes of vanilla and spice and a softer, fuller mouthfeel. 10% is stainless steel fermented, preserving the natural vibrancy of the fruit. The wine undergoes 100% malolactic fermentation and is barrel-aged sur lie for 8 months. The 2016 Single Vineyard Riva Ranch Chardonnay has lovely notes of citrus and tropical fruit, such as pineapple and mango. The rich mouthfeel gives a taste of lemon-curd or a baked apple
tart, graham and toasty vanilla from barrel ageing. This opulent Chardonnay has balanced acidity and a long, smooth lingering finish.

Wente Morning Fog and Riva Ranch Single Vineyard Chardonnay

Wente Morning Fog and Riva Ranch Single Vineyard Chardonnay

Wente Vineyards Southern Hills Cabernet Sauvignon $19.99 – This wine was aged for 16 months in French, Eastern European, and neutral oak barrels as well as stainless steel tanks. Ageing in stainless steel helps preserve fruit vibrancy in the wine. Our 2016 Southern Hills Cabernet Sauvignon has welcoming aromatics of dark fruit
such as dark cherry, plum and blackberry. The ageing of oak barrels imparts the touch of vanilla and cedar to round out this medium-bodied Cabernet Sauvignon.

Wente Vineyards Riva Ranch Single Vineyard (Monterey) Pinot Noir $32.49 – We farm 8 clones of Pinot Noir (Pommard, Martini, 114, 115, 667, 777, 828, and 77), with each offering different flavours, textures and aromatics to the wine. This wine was fermented in small stainless steel tanks and pumped over twice daily to maximize the extraction of all the wonderful flavours, aromas, and textures. Aged for 16 months in 50% new French oak and 50% neutral oak barrels. This wine exhibits beautiful aromas and flavours of black cherry, cranberry, and crisp red apples with notes of black tea, baking spices and coriander. This elegant and balanced Pinot Noir has lively acidity with gripping yet supple tannins and a long, smooth finish.

Wente Vineyards Sandstone Merlot (Trade Only) – Our 2015 Sandstone Merlot has delicate aromatics from dark cherry, ripe raspberry to cocoa powder. This Merlot is refined and well-balanced with medium to subtle
tannins, finishing with a bright acidity.

Wente Southern Hills Cabernet Sauvignon, Riva Ranch Single Vineyard Pinot Noir, and Sandstone Merlot

Wente Southern Hills Cabernet Sauvignon, Riva Ranch Single Vineyard Pinot Noir, and Sandstone Merlot

Drink Good Wine. That is my motto and I really want to help you drink good wine. What is good wine? That can be a different thing for each people. Food also loves wine so I also cover food and wine pairings and restaurant reviews. MyWinePal was started by Karl Kliparchuk, WSET. I spent many years with the South World Wine Society as the President and then cellar master. I love to travel around the world, visiting wine regions and sharing my passion for food & wine with you. Come live vicariously through me, and enjoy all my recommended wines.

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