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Tag: Prosciutto di Parma

Emilia Romagna Native Grapes masterclass

Emilia-Romagna’s Native Grapes Masterclass at VanWineFest 2020

 mywinepal  March 7, 2020

What do you know about the Emilia-Romagna region in Italy?  Where is it located?  Are there any foods or wines that are special in this area?  This is what I came to learn about the Emilia-Romagna Native Grapes masterclass at the Vancouver International Wine Festival. I did see a list of the wines ahead of time and I did recognize…

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 Tagged: Albana, Balsamic vinegar, Bombino Bianco, cabernet sauvignon, Chiara Condello, Emilia Romagna, Gnocchi, italy, Lambrusco, Medici Ermete, Monte Delle Vigne, Pagadebit, Parmigiano Reggiano, Poderi Dal Nespoli, Prosciutto di Parma, Sangiovese, sauvignon blanc, Tortellini, Trere, Umberto Cesari, Uva Longanesi, Vancouver International Wine Festival, vanwinefest
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