VanWineFest 2025: A Feast for Your Palate Winery Dinners

Here is an announcement about the VanWineFest 2025 winery dinners that go on sale, Jan 8, 2025.

The Announcement

Looking for an exceptional dining experience this February? VIWF winery dinners go on sale Wednesday, January 8, at 9:30 a.m. Many dinners sell out quickly, so don’t delay – get your tickets!

This year, the festival features 14 spectacular dinners, including the show-stopping Bacchanalia Gala Dinner + Auction, presented by National Bank Private Banking 1859, which opens the festival on Saturday, February 22.

VanWineFest 2025 winery dinners
VanWineFest 2025 winery dinners (Image courtesy VanWineFest)

Saturday, February 22

Bacchanalia Gala Dinner + Auction

  • Fairmont Hotel Vancouver
  • $595

Monday, February 24

The Soul of Napa Valley

  • The Roof at Black + Blue
  • $245

Tuesday, February 25

California Comes to Cowichan

  • Hydra Estiatorio Mediterranean & Wine Bar
  • $175

Coppola Presents Sonoma’s Best

  • Bacchus Restaurant
  • $245

Discover Paso Robles

  • L’Abattoir
  • $245

Explore the Wines of Croatia

  • Provence Marinaside
  • $245

From Coast to Continent

  • Riley’s Fish & Steak
  • $245

Tuesday, February 25 (continued)

A Night with Chateau Ste. Michelle

  • Acquafarina
  • $210

Uncorking California at The Victor

  • The Victor
  • $245

Wednesday, February 26

Erath: Uniquely Oregon

  • Alouette Bistro
  • $175

Giusti at La Piazza Dario

  • La Piazza Dario Ristorante Italiano
  • $175

Phantom Creek at Blue Water Cafe

  • Blue Water Cafe
  • $245

Redefining Taste

  • The Keg Steakhouse + Bar
  • $175

Southern Italian Renaissance

  • CinCin Ristorante + Bar
  • $245

It’s a deal! All prices are inclusive of wine, food, gratuities, service charges and taxes… No surprises at checkout. 

Winery Dinner tickets are available until February 13 (subject to availability).

Author: mywinepal
Drink Good Wine. That is my motto and I really want to help you drink good wine. What is good wine? That can be a different thing for each people. Food also loves wine so I also cover food and wine pairings, restaurant reviews, and world travel. Enjoy life with me. MyWinePal was started by Karl Kliparchuk, WSET. I spent many years with the South World Wine Society as the President and then cellar master. I love to travel around the world, visiting wine regions and sharing my passion for food & wine with you. Come live vicariously through me, and enjoy all my recommended wines.

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