I’ve been enjoying Cabot Trail Maple Cream in my coffee during the Fall and Winter months the past few years. But you can also use this to make creamy cocktails. Below are a few recipes sent to me by Ungava Spirits. Here is a link to the BC Liquor Stores if you would like to buy a bottle.
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AUTUMN EMBER Ingredients
Preparation
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BOOZY BRUNCH Ingredients
Preparation
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GOURMET PISTACHIO Ingrédients
Preparation
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