Enjoy Some Cabot Trail Maple Cream for the Fall and Winter Seasons

Cabot Trail Maple Cream
Cabot Trail Maple Cream

The cooler Fall and Winter seasons are upon us.  It is time for us to gather with friends to enjoy dinners together, or for you to watch a movie or hockey game on TV with your significant other.  You can enjoy all these activities with wine, but if you would like a change, why not try Cabot Trail Maple Cream.  I received this a few months back and I have been sipping it on ice as well as putting some in my coffee instead of milk.  Both are great ways I’ve found to enjoy this liquor.  I am not fond of the peppermint flavour in some liquors.  I prefer something mild that you can sip.  The liquor is made from authentic Canadian maple syrup combined with Canadian cream, made in Quebec.

My Cabot Trail Maple Cream on ice had a nice light cocoa colour.  It had equal parts of maple syrup as well as chocolate and cream aromas.  I enjoyed the thick creamy consistency of this liquor.  It is medium sweet and lightens up on the finish.  Nicely balanced sugar, maple syrup, chocolate and creaminess on the palate.  Not overly strong on your tastebuds, which I prefer.

In coffee, the maple syrup and cream softened the bitterness in my morning coffee and added a pleasant sweetness.  It is not a taste that I can tire of easily.  It probably would be really nice to enjoy this coffee with a plate of pancakes with maple syrup and bacon.  Give it a try and let me know how you like it.

Cabot Trail Maple Cream on ice and in coffee
Cabot Trail Maple Cream on ice and in coffee

 

Make a Cocktail

I have read that you can make cocktails with the Cabot Trail Maple Cream.  Here is one recipe from the agent.

Cabot Trail Café Frappe

Ingredients

  • 30 ml (1 oz.) of Cabot Trail Maple Cream
  • 15 ml (1/2 oz.) orange liqueur
  • 120 ml (4 oz.) of strong coffee, cooled
  • 30 ml (1 oz.) chocolate syrup
  • Whipped cream
  • Orange zest
  • Chocolate chips or pearls
  • Ice cubes

Preparation

  1. Pour the chocolate syrup into a highball glass or a large cup.
  2. In a shaker filled with ice cubes, pour the maple cream, the orange liquor and the coffee. Shake vigorously.
  3. Filter the contents of the shaker into the highball glass by gently pouring it on the back of a spoon so that the coffee is deposited on the chocolate syrup.
  4. Top with whipped cream, chocolate shavings and an orange peel.

Where Can I Buy Cabot Trail Maple Cream?

97 BC liquor stores across BC sell this liquor that retails for $27.99.

 

Author: mywinepal
Drink Good Wine. That is my motto and I really want to help you drink good wine. What is good wine? That can be a different thing for each people. Food also loves wine so I also cover food and wine pairings, restaurant reviews, and world travel. Enjoy life with me. MyWinePal was started by Karl Kliparchuk, WSET. I spent many years with the South World Wine Society as the President and then cellar master. I love to travel around the world, visiting wine regions and sharing my passion for food & wine with you. Come live vicariously through me, and enjoy all my recommended wines.