A Quick Review of the Bisol Jeio Brut DOCG Valdobbiadene Prosecco
Prosecco is still a hot sparkling wine for people to enjoy. It is unpretentious and can be sipped at any time. Today I had a chance to review the Bisol Jeio Brut DOCG Valdobbiadene Prosecco. Brut, the driest version of prosecco, is allowed up to 12 g/l of residual sugar which could leave the wine with an off-dry flavour. This…
