Unveiling of the Gourmet Program of MONTRÉAL EN LUMIÈRE

If you are looking for something to do in Canada during the winter, why not try the gourmet program of MONTRÉAL EN LUMIÈRE? Besides food there are also many free events. Here are the details in their press release.

MONTREAL, Nov. 28, 2022 /CNW Telbec/ – MONTRÉAL EN LUMIÈRE, presented in collaboration with Scotiabank, is thrilled to announce that the 24th edition of the festival will be held from February 16 to March 5, 2023, under the theme Discover the best of Montreal in winter!



Once again this year, festival-goers will be able to skate on the magnificent Ice Skating Loop high above Place des Festivals, bask in the glow light installations, ride the Grande roue and take advantage of tons of free activities during spring break. It will also mark the 20th anniversary of Nuit blanche, with multiple shows happening in venues throughout the Quartier des spectacles. In short, we’ll be pulling out all the stops to help you rediscover our beautiful and dynamic downtown!

The Gastronomy programming, presented by Scotia Wealth Management returns to share its legendary hospitality once again. Some 40 Montréal restaurants and venues will be welcoming international and local chefs and producers, while downtown will be buzzing with gourmet activities. The theme of this joyous and welcoming 24th edition says it all: Montréal is inviting you over!

Then, a conference on culinary identity, in partnership with the Société du réseau ÉCONOMUSÉE (February 23), will round out the menu. Tickets for these special events will be on sale soon at montrealenlumiere.com.
There will also be À table avec Jean-Paul Riopelle presented by Air France, whose 100th birthday we celebrate this year. A unique menu will be crafted to reflect this unifying and collaborative painter. This exceptional gourmet event will take place February 22 at Toqué restaurant, near the artwork La Joute at Place Jean-Paul Riopelle. Reservations will be open from January 22, 2023 via Toqué! restaurant.

Quartier Gourmand
The Quartier Gourmand, the cherry on top, will take place for the first time in the hall of Place des Arts (Espace culturel Georges-Émile Lapalme), a spot that allows it to fully embrace its mission of democratizing Québec terroir products. Over the course of two weekends (February 18-19, and 25-26, from 2 p.m. to 9 p.m.), this special site will offer over 20 free activities, including conferences, tastings as well as culinary demonstrations and workshops.

Of these 20 free workshops, four captivating and appetizing workshops will be hosted by Mordu, Radio-Canada’s gourmet platform at 3:45 p.m. The day of Saturday, February 18 will be dedicated to emerging Québec products, as Jérémie Jean-Baptiste hosts the first workshop on Asian vegetables with Stéphanie Wang from the company Le Rizen. On Sunday, February 19 top honours will be given to chocolate and pastries as Loounie gives a workshop on vegan pastries. On Saturday, February 25Indigenous cuisine will be in the spotlight when Amine Laabi introduces us to Indigenous culinary traditions alongside Anora Lia Collier and his mother. Sustainable foods are the headliners of Sunday, February 19, as Geneviève O’Gleman shares unique and easy ideas on how to transform food headed for the garbage into tasty gourmet dishes.

Consult the complete program

“Scotiabank places arts and culture at the heart of its community engagement in Quebec, as we know that the artistic and business communities uplift and enrich each other. Our partnership with MONTRÉAL EN LUMIÈRE allows us to support storytellers that greatly contribute to the cultural and economic vitality of Montreal. We are also proud to be associated with their gastronomic programming, which features a diverse range of chefs from various cultures.”

–  Geneviève Brouillard, Senior Vice President for Québec and Eastern Ontario

The 2023 edition of MONTRÉAL EN LUMIÈRE would not be possible without the support of its esteemed partners and sponsors. Thanks to Scotiabank for continuing to highlight the invaluable work of Montréal’s gastronomic institutions, Loto-Québec, the Société des alcools du Québec, the Société de transport de Montréal, Air France, Tim Hortons, the Association des hôtels du Grand Montréal, Place des Arts, host of Quartier Gourmand, as well as our media partners Radio-Canada and La Presse. Finally, we would like to thank the Government of Canada: Canada Economic Development and Canadian Heritage, the Gouvernement du Québec: Ministère du Tourisme, Secrétariat à la région métropolitaine and the Ville de Montréal, Tourisme Montréal and Montréal centre-ville for their continued trust and support.

The 24th edition of MONTRÉAL EN LUMIÈRE will take place from February 16 to March 5, 2023, in the Quartier des spectacles.

Consult the full program:

Author: mywinepal
Drink Good Wine. That is my motto and I really want to help you drink good wine. What is good wine? That can be a different thing for each people. Food also loves wine so I also cover food and wine pairings, restaurant reviews, and world travel. Enjoy life with me. MyWinePal was started by Karl Kliparchuk, WSET. I spent many years with the South World Wine Society as the President and then cellar master. I love to travel around the world, visiting wine regions and sharing my passion for food & wine with you. Come live vicariously through me, and enjoy all my recommended wines.