Yes, Valentine’s Day is coming around quite soon. Have you thought about what you will do? I have an article upcoming about BC wine and dishes for Valentine’s Day dinner, but if you want some inspiration now, Hart House in Burnaby has a take-out kit for your dinner. Enjoy.
Lovin’ and the Oven
January 26, 2021 (Vancouver, BC) – Wise people know that the way to the heart is through the stomach. That’s why Hart House
is offering two sumptuous menus for Valentine’s Day this year: one for in-person dining, as well as a convenient take-out option.
The Hart House Valentine’s Take-Out Kit for Two is an easy way to impress your sweetheart with your culinary prowess. It includes pre-cooked prawn skewers and braised short ribs in red wine jus that to heat up at home, as well as roasted marble potatoes, seasonal vegetables, an antipasto platter, and chocolate strawberry tiramisu cake for dessert. It’s also easy to add a bottle (or two) of table wine or bubbly to your order, saving a trip to a retail shop.
If you prefer to treat your sweetheart to dinner in the elegant surroundings of Hart House’s lakeside estate, the restaurant’s dining room will be serving a deluxe Valentine’s Day menu on the 14th.
Dungeness Crab Toast
Brioche, Cucumber, Crème Fraiche, Divine Caviar
Mediterranean Seafood Chowder
Oceanwise Seafood, Fennel, Crispy Pork Belly, Smoked Tomato Cream, Tarragon Oil
Sformato Cacio e Pepe
Parmigiano Reggiano And Cracked Pepper Flan, Basil Pesto, Parmigiano Crisp, Aged Balsamic
Warm Wild Mushroom Salad
Crispy Poached Egg, Arugula, Mt Lehman Grana Padano, White Balsamic & Truffle Vinaigrette
Smoked Sablefish & Celery Root Risotto
Preserved Lemon, Dill
Watermelon, Kiwi & Strawberry Granita
Confit Duck Leg
Braised Lentils, Pancetta, Tomato Sauce, Kale, Garlic Pangrattato, Salsa Verde
Chorizo Crusted Arctic Char
Crispy Chickpeas, Olives, Arugula, Romesco Sauce
Roasted Beet Farroto
Swiss Chard, Pistachio, Goatzarella, Aged Balsamic (Vegetarian)
Dessert Duo to Share
Basque Country Cheesecake
Huckleberry Reduction, Vanilla Bean Cream
Chocolate Hazelnut Feuilletine Bar
Whipped Milk Chocolate Ganache, Salted Caramel
The Valentine’s Day at Home Take-Out Kit is $124 for two and is ordered and pre-paid ordered online
. Pick-up times are Feb 13 and 14, 1pm-3pm.
The dine-in Valentine’s Day Dinner menu is $68 per person; reservations are open by phone 604.298.4278 or online
Hart House Restaurant at Deer Lake
6664 Deer Lake Avenue, Burnaby
Open Tuesday to Sunday – CLOSED MONDAYS
Lunch 11:30am – 3:00pm
Brunch (Saturday & Sunday) 10:00am – 2:00pm
Happy Hour 3:00 – 5:00pm
Dinner 5:00pm – 8:30pm