Temper Chocolate And Pastry Celebrates The Holidays With Signature Chocolate Showpieces, Festive Cakes And Confections

Have you ever tried the pastries or chocolates from Temper Chocolate and Pastry?  You should.  They are delicious and currently they are preparing their holiday pastries and chocolates.  I have enjoyed tasting their previous holiday pastries and chocolates, with wine of course, and it was fabulous.  Below is the announcement of their latest holiday creations.  Enjoy.

Shortbread at Temper Chocolate & Pastry
Shortbread at Temper Chocolate & Pastry (Photo credit: Jamie Lauren Photography)

West Vancouver patisserie introduces new holiday lineup featuring custom Advent Calendars, Bûche de Noël Yule Log Cakes, authentic German Christmas Stollen and novelty chocolate creations


Vancouver, B.C., November 20 – The holiday spirit is in full swing at West Vancouver’s Temper Chocolate & Pastry this month as owner and lead pastry chef Steven Hodge unveils a new holiday collection featuring a festive lineup of gourmet chocolates, truffles, cakes and cookies.
Back by popular demand for a second year in a row, Temper’s chocolate Advent Calendar is an enchanting showpiece item featuring a colourful countdown display that reveals miniature chocolates and confections behind each window. Signature Advent Calendars are priced at $65 or can be customized with an assortment of your preferred chocolate flavours for $70 and up. As Temper will be creating a limited number of Advent Calendars this holiday season, pre-orders are required and must be placed before Friday, November 27.
Temper will also be making spirits bright with novelty Christmas time chocolates, decadent truffles, seasonal cookies and two traditional European-inspired cakes: sugar-dusted Christmas Stollen ($25 for small, $35 for large), an authentic German fruitcake made with orange, marzipan and almonds; and Bûche de Noël ($45), a classic Yule log cake available in three deliciously decadent flavours – Salted Caramel, Chestnut, and Pear and Hazelnut.
Signature Holiday Showpieces
Advent Calendar
German Christmas Stollen
Bûche de Noël
Chocolates & Confections
Candy Cane Bark
Mini Chocolate Santa Clauses
Chocolate Lollipops
Chocolate Ornaments
Chocolate Christmas Tree
Frictures (bite-sized chocolates)
Peppermint Patties
Eggnog Truffles
Whiskey Truffles
Festive Cookies
Almond Shortbread Cookies
Walnut shortbread Cookies
Ginger Cookies
Chocolate ornaments from Temper Chocolate & Pastry (Photo credit: Jamie Lauren Photography)
Chocolate ornaments from Temper Chocolate & Pastry (Photo credit: Jamie Lauren Photography)
Temper Chocolate & Pastry will be operating with reduced hours during the holiday season. The shop and café will be open December 23 from 7 a.m. to 3 p.m. and December 24 from 7 a.m. to Noon. Temper will be closed from December 25 to 28, will reopen on December 29, 30 and 31, and will close again from January 1 to 4 inclusive.
For more information about Temper Chocolate & Pastry, visit https://temperpastry.com.
Author: mywinepal
Drink Good Wine. That is my motto and I really want to help you drink good wine. What is good wine? That can be a different thing for each people. Food also loves wine so I also cover food and wine pairings, restaurant reviews, and world travel. Enjoy life with me. MyWinePal was started by Karl Kliparchuk, WSET. I spent many years with the South World Wine Society as the President and then cellar master. I love to travel around the world, visiting wine regions and sharing my passion for food & wine with you. Come live vicariously through me, and enjoy all my recommended wines.