Tag: Wildebeest

When you think of Chablis, elegance comes to mind for me.  Floral and citrus fruits, stone fruits, whey and honey are all flavour descriptors for these wines, and one in particular; flint.  The flint (some may say smokiness) comes from the Kimmeridgian soil, a mineral-rich clay, that also contains marine fossils which are responsible for its lime content. With the…

Starting a restaurant is hard.  Running a restaurant is hard. Whether you are the owner, chef, wait staff, or any combination of these, you are dedicated, you love food, and what you do.  This week was the Vancouver Magazine 24th Annual Restaurant Awards in Vancouver, celebrating our restaurants, chefs, and staff who have been tantalizing our tastebuds over the past…