Tag: West Vancouver

During the holidays many of us like to make, give and/or receive pastries and chocolates.  But what do we pair them with?  Tea or coffee?  Yes those are what most people do, but how about wine?  I took up that idea and visited Chef Hodge at Temper Chocolate & Pastry to get a sample of pastries and chocolates for me…

With the changing seasons we have changes in menus at our restaurants.  Last week Dianne Chow and I went to Beachside Forno in West Vancouver to have a sample of items from their new fall menu.  We were greeted by manager, Andy, as well as Chef Jason Harris.  This evening we were treated to 3 of the new fall items,…