Enjoy Wine, Food, and Travel with Karl MyWinePal
In the late Fall, I interviewed a few BC winemakers about their 2022 harvest, but the wines were still fermenting in tanks, barrels or other vessels. The winemakers sounded optimistic, thanks to the warm Fall weather. But how would the wines taste? This we explored with the following winemakers at the BC Vintage 2022 media preview: Laurent Fadanni, Whispering Horse…
Sparkling wine is very versatile to pair with many foods. But some people may not think that applies to Champagne. But it does. Champagne comes in many different styles giving you many opportunities to try a bottle with something that you have for breakfast, lunch, or dinner, or with snacks on your patio. Here are a few suggestions from Comité…
BC’s wine regions, in my opinion, can be categorized as either a very cool, cool, warm, or hot climate. Vancouver Island and the Fraser Valley I’d put into the very cool category. Lake Country would be cool. North Okanagan and the Kootenays, I’d regard as cool to warm. South Okanagan, Similkameen, and Kamloops to Lillooet as hot. These regions can…
